INGREDIENTS
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1/4 Cup Coconut Oil at Room Temperature
4 Tbsp Softened Butter
3 Tbsp Swerve
1/2 Cup Sugar Free Chocolate Chips
1 Cup Coconut Flakes (unsweetened)
1 Cup of Pecans
1 tsp Vanilla Extract
4 Egg Yolks
Dash of salt
DIRECTIONS
Preheat oven to 350 Degrees Fahrenheit.
In a large mixing bowl mix together coconut oil, butter, Swerve, vanilla extract, egg yolks and salt.
Mix in chocolate chips, coconut and pecans.
Using a Tablespoon, scoop cookies onto lined cookie sheet.
Bake for 12-14 minutes until cookies are a nice golden brown. Enjoy!
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