KETO Chicken and Cabbage Casserole

Ingredients

• 8 Boneless Skinless Chicken thighs

• 1 Tbsp Olive Oil

• 1/2 Medium Sized Cabbage Chopped

• 1/3 Cup Purple Onion Diced

• 2-3 Cups Chopped Spinach

• 6oz Cream Cheese Softened

• 1/4 Cup Mayonnaise

• 1 tsp Italian Seasoning

• 1 tsp Smoked Paprika

• 1 tsp Garlic Powder

• Pink Himalayan Salt

• Black Pepper

• 1/2 Cup Shredded Cheddar Cheese

Directions

1. Preheat oven to 350 Degrees Fahrenheit. Pour olive oil into a frying pan and begin to cook the chicken thighs. Season with salt and pepper, and continue to pan fry until chicken is cooked through.

2. In a separate bowl soften cream cheese. Add mayonnaise, Italian seasoning, smoked paprika, garlic powder, salt and pepper and mix well.

3. Add the chopped cabbage, diced onion and spinach into cream cheese mixture and mix until well combined.

4. Once chicken is fully cooked, remove from pan and cut into chunks. Add chicken to cabbage and cheese mixture and stir until chicken is fully incorporated.

5. Place chicken and cabbage mixture into an oven safe baking dish and bake for 35 minutes. Top with shredded cheddar cheese and return to oven for another 5 minutes.

6. Remove from oven and serve!

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