Katie’s Crazy Kitchen and our adventures through the Food Networks “The Big, Fun Kids Baking Book!”

Welcome back to our crazy kitchen… and today CRAZY it really was! Steele didn’t last long hanging out in his high chair eating his snacks. But then after we were done our video I realized that the brand new bag of veggie straws I had opened were rancid tasting, so I don’t blame him.

Todays recipe pick from “The Big, Fun Kids Baking Book” were the Caramel- Pumpkin Muffins. Now I am not the biggest pumpkin fan, but these muffins were perfect as they were not over powering with pumpkin flavour, but just the right amount. My favourite part were the roasted pecans, and I know the girls definitely loved the caramel sauce that’s not only just on top, but inside the muffins as well.

Checkout part one of our adventure…

Because the muffins had to bake and cool a bit you don’t get to see us spreading the caramel sauce on top but we did put it on while the muffins were still warm. This which worked really well as it just melted and made a nice layer of gooey caramel sauce on top!

Kinsley rated the Caramel- Pumpkin Muffins a 3 smilie face rating, and Steele devoured his within minutes, so I think he would agree with his older sister!

Checkout part two…

If this was your first time stoping by and catching our adventures in our crazy kitchen thank you! And for those who have been following along weekly we appreciate your support and love. Stay tuned for next weeks pick!