INGREDIENTS
3 zucchini’s (about 4 cups shredded)
2 Large Eggs
2-3 Cloves Garlic
1/2 tsp Dried Oregon
1/2 tsp Dried Parsley
3 Cups Shredded Mozzarella Cheese (Divided)
1/2 Cup Fresh Parmesan
Salt
Pepper
Pinch of Red Pepper Flakes
*Serve with Marinara Sauce
DIRECTIONS
Preheat oven to 425 Degrees Fahrenheit and line a baking sheet with parchment.
Grate zucchini, and using a dish towel, wring out moisture from the zucchini.
Place grated zucchini into a large bowl with eggs, garlic, oregano, parsley,
1 1/2 cups mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined.
Transfer zucchini dough to prepared baking sheet and form into a crust. Bake until golden and dried out about 25 minutes.
Sprinkle with remaining mozzarella and red pepper flakes, and bake for an additional 10 minutes until cheese is melted.
Slice up zucchini cheese bread and serve with marinara.
Enjoy!