KETO Mexican Cabbage Skillet

Ingredients

• 2 lbs Ground Turkey or Chicken

• 1 Medium Cabbage

• 1 Yellow Onion

• 1 Cup Mushrooms

• 1 Green Bell Pepper

• 2 Tbsp Olive Oil

• 1, 796ml Can Crushed Tomatoes

• 1 Pack Taco Seasoning

Directions

1. In a skillet brown the ground turkey or chicken.

2. Chop up the cabbage, onion, mushrooms, and green bell pepper and set aside.

3. Once ground meat is cooked, remove and set aside in a separate bowl.

4. Using the same skillet pour olive oil, and all the chopped up ingredients and cook on medium-high heat for about 10 minutes until tender.

5. Add the cooked ground meat back into the cabbage mixture, pour in the can of crushed tomatoes, and pack of taco seasoning. Mix well, then cover and let cook for an additional 5-10 minutes.

6. Top with shredded cheddar cheese and sour cream, Enjoy!

Note: For a little added spice add in a jalapeño

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